With our restaurant location in Lake Oswego, Oregon, Pine Shed Ribs is dedicated to providing our customers with fantastic barbecue. We believe that barbeque is more than just food - it's an experience. We're dedicated to serving up the best barbeque in town, but we also strive to create a welcoming atmosphere where our customers can relax and enjoy themselves. Whether you're stopping in for a quick lunch or celebrating a special occasion with loved ones, we want to make your visit to Pine Shed Ribs & Barbecue a memorable one.
Pit Master Matt Ramey has been churning out barbecue since his college days. In the summer of 2001, with one open pit barbecue and little else, he dusted off the smoker and launched his first stand at the Old Wizer’s Grocery in Lake Oswego. Nearly 20 years later, after stumbling upon a quaint little shed off of Lower Boones Ferry Road in Lake Oswego, Matt expanded again, this time re-branding the business/restaurant “Pine Shed Ribs and Barbecue.” Today, Matt is still manning the smokers and serving lines of loyal customers, slicing up Santa Maria tyle tri-tip.
Let Pine Shed Ribs & Barbecue BBQ cater your next event! We offer a range of options. Catering is available for groups of all sizes. Whether you are hosting a Saturday tailgate or planning a corporate event, we've got you covered! We require 24-48 hours' notice for parties of 20 or more. Contact us to discuss your event and see how we can help! (503) 635-7427
At Pine Shed Ribs & Barbecue, we specialize in traditional BBQ, which means we use a dry rub and slow-smoke our meats over white oak wood for up to 16 hours. This creates a crispy bark on the outside and a juicy, tender inside. We also offer a variety of homemade sauces to complement your meats.
What's BBQ without a cold drink to wash it down? At Pine Shed Ribs & Barbecue, we offer a range of craft beers and non-alcoholic beverages to quench your thirst. We also have a carefully curated selection of wines to pair with your meal.
Our patio is open daily. We have plenty of covered outdoor seating, including a cozy firepit and wood pellet stoves for the colder days. Feel free to contact us during business hours for additional information.
All sandwiches include 1 side order. SIDES: Fresh Corn Bread, Coleslaw, Red potato Salad, Barbecue Beans or White Cheddar Mac. Add Bacon $2 or Loaded $2. Mama Lils Peppers $1.
Lean sliced and seasoned Santa Maria Style Tri-Tip seared over white oak coals. Served on toasted Marsee Baking ciabatta rolls with Pine Shed Ribs barbecue sauce.
Fresh smoked whole chicken quarter pulled and served on Grand Central Baking Ciabatta roll with Pine Shed Ribs barbecue sauce.
Our smoked pork shoulder is back and available on Thursdays. Served with choice of side and barbecue sauce.
Smoked Pastrami s back. New larger Ciabatta roll served with Pine Shed Ribs Barbecue sauce and choice of side order.
Smoked Beef Brisket is back. New larger Ciabatta roll and plenty of smoky beef. Served with Pine Shed Ribs Barbecue sauce and choice of side order.
Smoked Pork Link. New larger Ciabatta roll and plenty of smoky pork. Served with Pine Shed Ribs Barbecue sauce and choice of side order.
Family Dinners are a combination of 2 lbs. of meat 5 pieces of fresh cornbread and 2 large side orders. Food for a family of four.
Choose Two Meats: Spareribs, Smoked Sausage, Chicken, Tri Tip, Beef Brisket
Choose Two Sides: Fresh Corn Bread, Coleslaw, Red potato Salad, Barbecue Beans or White Cheddar Mac. Add Bacon $1.00 or Mama Lils Peppers $1.00
Add 4 FRESH BAKED COOKIES $10
1/4 lb. Tri Tip, 1/4 Chicken, 2 Rib, Pork Link, Choice of Side, and Corn Bread.
1/4 Chicken, Spare Rib, Pork Link, Choice of Side, and Corn Bread.
Served with cornbread and 1 side. SIDES: Fresh Corn Bread, Coleslaw, Red potato Salad, Barbecue Beans or White Cheddar Mac. Add Bacon $2 or Mama Lils Peppers $1
Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across our full briskets to mix the flat and the point and give a moist cut every time. Served with Pine Shed Barbecue Sauce, cornbread and choice of a side order.
St. Louis cut spareribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce. Info: one pound of ribs is typically half a rack or 5 to six ribs. This number will fluctuate with the size of the ribs.
Available with 1/4 Rack $17.95, 1/2 Rack $25, Full Rack $45. Full Rack w/o Sides $40
1/4 smoked chicken smoked mild pork link and a St. Louis Style pork spare rib. Includes fresh baked cornbread and side order.
Includes 1/4 lb. Tri Tip, 1/4 Chicken, 2 Ribs, 1 Pork Link, corn bread and choice of a side order. Barbecue sauce and Pastrami mustard on the side.
Includes 2 Pine Shed mild pork links, corn bread and choice of a side order. Barbecue sauce and Pastrami mustard on the side.
1/2 Whole smoked chicken. All chickens are soaked in brine for a day then dry rubbed and smoked over white oak. Includes fresh baked corn bread and choice of a side order.
Lean seasoned and sliced Santa Maria Style Tri Tip roast grilled over white oak coals then lightly smoked. Served with fresh baked corn bread choice of side order and Pine Shed Ribs barbecue sauce.
1/4 smoked chicken with 2 spareribs. Includes cornbread and choice of one side order and barbecue sauce.
Smoked pork shoulder is back! Available THURSDAYS ONLY for lunch and dinner.
We specialize in mouth-watering beef ribs. Our dishes are slow-smoked to perfection and served with our homemade sauce.
Our smoked pork shoulder is back and available on Thursdays.
Our smoked pastrami has quickly become a local favorite. Served with Pine Shed Ribs barbecue sauce. Try it on a sandwich or ala carte.
Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across our full briskets to mix the flat and the point and give a moist cut every time.
Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
17730 Pilkington Road, Lake Oswego, Oregon 97035, United States
11:30 am – 07:00 pm
11:30 am – 07:00 pm
11:30 am – 07:00 pm
11:30 am – 07:30 pm
11:30 am – 07:30 pm
Closed Daily from 2:00 pm - 4:00 pm