The Pine Shed Ribs & Barbecue Experience
OUR PHILOSOPHY
With our restaurant location in Lake Oswego, Oregon, Pine Shed Ribs is dedicated to providing our customers with fantastic barbecue. We believe that barbeque is more than just food - it's an experience. We're dedicated to serving up the best barbeque in town, but we also strive to create a welcoming atmosphere where our customers can relax and enjoy themselves. Whether you're stopping in for a quick lunch or celebrating a special occasion with loved ones, we want to make your visit to Pine Shed Ribs & Barbecue a memorable one.
OUR PITMASTER
Pit Master Matt Ramey has been churning out barbecue since his college days. In the summer of 2001, with one open pit barbecue and little else, he dusted off the smoker and launched his first stand at the Old Wizer’s Grocery in Lake Oswego. Nearly 20 years later, after stumbling upon a quaint little shed off of Lower Boones Ferry Road in Lake Oswego, Matt expanded again, this time re-branding the business/restaurant “Pine Shed Ribs and Barbecue.” Today, Matt is still manning the smokers and serving lines of loyal customers, slicing up Santa Maria tyle tri-tip.
CATERING & PRIVATE PARTY
Let Pine Shed Ribs & Barbecue BBQ cater your next event! We offer a range of options. Catering is available for groups of all sizes. Whether you are hosting a Saturday tailgate or planning a corporate event, we've got you covered! We require 24-48 hours' notice for parties of 20 or more. Contact us to discuss your event and see how we can help! (503) 635-7427
The Pine Shed Ribs & Barbecue Experience
OUR BBQ STYLE
OUR BAR & PATIO
OUR BBQ STYLE
At Pine Shed Ribs & Barbecue, we specialize in traditional BBQ, which means we use a dry rub and slow-smoke our meats over white oak wood for up to 16 hours. This creates a crispy bark on the outside and a juicy, tender inside. We also offer a variety of homemade sauces to complement your meats.
CRAFT BEERS
OUR BAR & PATIO
OUR BBQ STYLE
What's BBQ without a cold drink to wash it down? At Pine Shed Ribs & Barbecue, we offer a range of craft beers and non-alcoholic beverages to quench your thirst. We also have a carefully curated selection of wines to pair with your meal.
OUR BAR & PATIO
OUR BAR & PATIO
OUR BAR & PATIO
Our patio is open daily. We have plenty of covered outdoor seating, including a cozy firepit and wood pellet stoves for the colder days. Feel free to contact us during business hours for additional information.
WEEKLY SPECIALS
WEDNESDAY - BEEF RIBS
THURSDAY - PULLED PORK
THURSDAY - PULLED PORK
We specialize in mouth-watering beef ribs. Our dishes are slow-smoked to perfection and served with our homemade sauce.
THURSDAY - PULLED PORK
THURSDAY - PULLED PORK
THURSDAY - PULLED PORK
Our smoked pork shoulder is back and available on Thursdays.
FRIDAY - SMOKED PASTRAMI
SATURDAY - SMOKED BRISKET
SATURDAY - SMOKED BRISKET
Our smoked pastrami has quickly become a local favorite. Served with Pine Shed Ribs barbecue sauce. Try it on a sandwich or ala carte.
SATURDAY - SMOKED BRISKET
SATURDAY - SMOKED BRISKET
SATURDAY - SMOKED BRISKET
Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across our full briskets to mix the flat and the point and give a moist cut every time.