According to Portland Monthly Magazine, "the best barbecue in PDX lives in Lake Oswego." Yep, right here at Pine Shed Ribs where Matt’s up early each day barbecuing only the best-quality beef, pork and chicken for our fantastic customers. Keeping up with orders of our Carlton Farms Bacon (available by the pound) is truly a labor of love; and by popular demand we’re still serving up House Smoked Pastrami (available by the sandwich or the pound) every Friday.

With our Annex Dining Hall now established, more customers are staying and enjoying their meals here. Our comfortable, casual annex seats up to 45 people and can be reserved for large groups. So, whether you’re planning a business meeting, a team party or a big family dinner, we’d love to cater to your crowd at our place…or wherever you choose.

As always, we’ll keep doing what we do best and making it better. Thanks for your business!